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Year End Functions

Accommodation costs are not included.

Contact us directly for a quote

Menu Buffet Option 1

(R310 per Person)

Main Course – Buffet Style

Choose any Two of the following and 2 Vegetables, 2 Salads and 2 Starches as to follow

Spicy Chicken Legs and Thighs with Peppadew and Caramelized Baby Onions

Parmesan and Herb Crusted Hake Fillets with Roast Red Pepper and Olives

Thai Green Chicken Curry with Coconut, Courgettes and Coriander

Pepper Crusted Roast Beef Sirloin with Creamy Mushroom Sauce and Thyme Black Mushrooms

Apricot Glazed Pork Belly Roulade with Baby Apple, Tomato Chutney and Sweet Mustard Dressing

Dessert

Choose any Two of the following

Malva Pudding with Amarula Custard OR Mini Wild Berry and Tonka Bean Cheesecake with Black Pepper Strawberry Compote OR White Chocolate Elderberry Mousse Duo OR Tiramisu with Brandy Truffles, Tuile Biscuit and Chocolate Pearls OR Chocolate Brownies with Fresh Cream and Dark Chocolate Drizzle

Menu Buffet Option 2

(R395 per Person)

Main Course – Buffet Style

Choose any Two of the following and 2 Vegetables, 2 Salads and 2 Starches as to follow

Honey Glazed Ham with Baked Pears and Cranberry

Bacon Wrapped Chicken Roulade with Goats Cheese, Chorizo and Thyme Stuffing

Rosemary and Garlic Lamb Chops with Roast Vine Tomatoes and Sautéed Baby Spinach

Pan Fried Norwegian Salmon with Asparagus and Lemon Caper Velouté

Seafood Paella with Saffron Garlic Prawns and Chorizo

Dessert

Choose any Two of the following

Duo of Chocolate Mousse with Hazelnut Crumble and White Chocolate Ganache OR Saffron Cardamom Crème Bruleé with Apricot Mousse and Sugar Springs OR Mini Lemon Meringue Tart with Lemon Segments and White Chocolate Branches OR Rose Vanilla Cheesecake with Dark Chocolate Pearls and Strawberry Jelly OR Eton Mess with Wild Berry Mascarpone and Strawberry Pearls

Menu Platter Options

(R380 per Person)

Savoury Platers – Choose any 8

Mini Lamb and Brie Sliders with Red Onion Marmalade and Tzatziki

Curried Sweet Corn and Cheese Samoosas with Vegetable Sprinrolls

Asian Black Bean Chicken Skewers with Sweet Chilli Dipping Sauce

Assorted Cheese Platter with Biscuits, Preserves, Dried Fruit and Nuts

Smoked Salmon Bruschetta with Dill Caper Cream Cheese and Ginger

Panko Prawn and Cucumber Skewers Served With a Sweet Plum Sauce

Biltong and Drywors

Deep Fried Haloumi with Bacon Wrapped Cherries and Apricot Sauce

Goats Cheese and Fig Tarts with Balsamic Thyme Dressing

Beef, Hummus and Avocado Wraps

Jalapeno and Cheese Risolles

Beetroot and Gorgonzola Quiche

Mini Beef and Smoked Cheddar Pies

Mini Chicken and Mayonnaise Vetkoek

Parma Ham, Feta and watermelon Roll Ups with Tomato Chutney

Sweet Platters – Choose any 6

Chocolate Brownies with Fresh Strawberries, Cream and a Dark Chocolate Drizzle OR Mini Berry and White Chocolate Pavlova OR Chocolate and Raspberry Cheesecake Shots or Assorted Danish Platter  OR Chocolate Honeycomb Mousse Pots OR Mini Banoffee Tarts OR Mini Apple and Date Crumble or Hazelnut and White Chocolate Bars OR Assorted Glazed Doughnuts

Wedding Menu Spit Braai Option

(R375per Person)

Main Course

Choose any 3 of the following and 2 Vegetables, 2 Salads and 2 Starches as to follow

Rosemary Butter Leg of Lamb on the Spit with Red Wine Port Sauce

Apricot and Thyme Glazed Ham with Pineapple and Soy and Ginger Dressing

Spatchcock Chicken with Spicy Chilly Lime Marinade

Roast Beef Rump with Black Bean and Sesame Glaze

Slow Marinated Ostrich Skewers with Balsamic Glazed Plums and Thyme and Port Dressing

Dessert

Choose any Two of the following

Duo of Chocolate Mousse with Hazelnut Crumble and White Chocolate Ganache OR Malva Pudding with Amarula Custard OR White Chocolate Elderberry Mousse Duo  OR Tiramisu with Brandy Truffles, Tuile Biscuit and Chocolate Pearls OR Chocolate Brownies with Fresh Cream and Dark Chocolate Drizzle

Starch and Vegetable Options

Salads

(Choose any Two of the following)

Caprese Salad

Traditional Greek Salad

Coleslaw with Raisin and Apple

Beetroot, Sesame and Orange Salad

Creamy Potato, Dill Cucumber and Red Pepper Salad

Bacon Pea and Breen Bean Salad with Roast Almond and Gorgonzola

Salami and Ricotta Pasta Salad

Starch

(Choose any two of the Following)

Broccoli and Ricotta Cannelloni with Tomato and Basil Sauce

Oven Roast New Potatoes with Garlic and Rosemary

Brown Mushroom and Cashew Cous Cous

Bell Pepper and Smoked Paprika Basmati Rice

Spinach and Potato Bake

Samp with Beans

Vegetables

(Choose any Two of the following)

Garlic and Almond Green Beans OR Spinach and Smoked Cheddar Stuffed Black Mushrooms  OR Roast Butternut with Cinnamon and Honey Glaze OR Cauliflower and Broccoli Gratin OR Pan Fried Brussel Sprouts with Black Pepper and Garlic OR Sweet Corn on the Cob with Sage Butter OR Thyme and Baby Spinach Roast Baby Tomatoes OR Sesame and Honey Glazed Baby Carrots