Budmarsh is renowned for its superb cuisine. Accommodation is inclusive of a sumptuous six-course dinner, as well as a magnificent breakfast spread. Expect to tuck into carefully prepared fresh ingredients used in artfully presented and flavoursome dishes and a fine selection of premium wines from our cellar. Our unique gourmet menus are sure to delight.
Our head Chef Riaan Coetzee has worked for some amazing 5 star properties in South Africa, fueling his decision to take South African Fine Dining to the USA. Chef Riaan served South African inspired food in Florida USA, where his guests couldnt get enough. He has an astonishing passion for the food he prepares and plates.
We take pride in preparing outstanding cuisine for our guests, and a dining experience to remember.
Budmarsh offers its guests a choice of two dining areas - the Yellowwood Tree dining room, ideal for smaller gatherings, and the Oak Tree dining room, a larger area big enough for up to 80 guests, and with space for dancing or other entertainment.
Please note that a smart casual dress code applies.
The Bud and Marsh Pub
Enjoy aperitifs, delicious cocktails, fine liqueurs, exquisite ports and speciality coffees in our charming pub.
The Budmarsh Cellar
Our Platinum-rated cellar is stocked with an impressive selection of fine wines and ports, including a variety of special vintage. The cellar can also be used for private functions, and can seat up to eight people.