Cuisine

Budmarsh is renowned for its superb cuisine. Accommodation is inclusive of a sumptuous six-course dinner, as well as a magnificent breakfast spread. Expect to tuck into carefully prepared fresh ingredients used in artfully presented and flavoursome dishes and a fine selection of premium wines from our cellar. Our unique gourmet menus are sure to delight.

Lerato Molaudi our executive chef continues to "wow" guests with her culinary skills.

We take pride in preparing outstanding cuisine for our guests, and a dining experience to remember.

Dining areas

Budmarsh offers its guests a choice of two dining areas - the Yellowwood Tree dining room, ideal for smaller gatherings, and the Oak Tree dining room, a larger area big enough for up to 80 guests, and with space for dancing or other entertainment.

Please note that a smart casual dress code applies.

The Bud and Marsh Pub

Enjoy aperitifs, delicious cocktails, fine liqueurs, exquisite ports and speciality coffees in our charming pub.

The Budmarsh Cellar

Our Platinum-rated cellar is stocked with an impressive selection of fine wines and ports, including a variety of special vintage. The cellar can also be used for private functions, and can seat up to eight people. Ngoni our wine connoisseur is always ready to pair wines with lerato’s cuisine.

The Bistro@Budmarsh

Enjoy a light lunch or snack in our newly build bistro@budmarsh.

Oak Tree at Budmarsh

The favourite spot for Sunday Lunch.